Rombergerís Farm Whole-Half Hog Prices

Approximate cost for a Two Hundred Lb. (200 Lb.)

Hog paid to Rombergerís Farm is $ 420.00 ($2.10) per Lb. Hanging Weight) 

Bryanís Meat Cutting & Country Butcher Shop Ph. 570-596-3334

All processing is done by and at Bryanís Meat Cutting.

Bryanís Charges

Slaughtering / Rendering Waste Products $35.00

Cutting - Wrapping & Freezing --- Vac Seal $.75 Lb. ($150)

Smoked Meat $1.00 Lb. $  40 (Whole Hog(approximately for 40 Lbs. Ė Ham Bacon)

Bulk Sausage.....................$.75 Lb. Additional

Breakfast Sausage Patties....$ 1.50 Lb. Additional

Breakfast Finger Links.......$1.50 Lb. Additional

Italian Link Sausage...........$1.50 Lb. Additional

Whole Hog ..............................$225.00

Approximate price per lb. $ 3.23


Note:  This above price is an approximate calculation, the costs may change.

These above costs also include the price paid to Bryanís Meat Cutting for preparing the hog.


Roaster Hogs are also available upon request as ordered ahead!


*The final price for a whole hog is without the price you pay for the hog with sausage.

rombergersfarm.com